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Shabnam's Healthy Recipes

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Hello Friends and welcome to my Food blog I have been posting different varities of dishes to try out at home. Mostly you will taste healthy food with the help of this blog. Ready to go !!!

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Instant Oats

Let's try this instant oats simple yet healthy and delicious dish. Ingredients are : 1 cup :Water 4 tspn : Instant Oats 1/8 tspn: Salt Steps : 1. Heat water in pan for 2 mins. 2. Add oats and salt, and keep stirring for some time. 3. Cook for 5 mins to get it completely cooked. 4. You can add more water if you need soupy consistency, or you can have it with thick consistency. And here you go. The very simple yet delicious oats is ready. Ready to eat Oats Note : You can also add below things to the oats while cooking it and enjoy different flavors. 1. To add up spice add a sliced green chilly to it. 2. Add palak puree or cut it in very thin slices. 3. Add grated beetroot. 4. Add grated carrot.

Vegetable Maggie

Not only kids but we all love Maggie, isn't it. Lets give a twist to Maggie and make it bit healthier. Ingredients : 1 onion ,1 tomato,1 carrot 1 green chilly 50 gm peas 50 gm cauliflower 2 Maggie packets 1 tblspn oil 1/4 tspn salt 2 glass water (450 ml) Steps : 1. Make thin slice of onion and chilly and cut tomato and cauliflower into cubes. 2. Take oil in a pan, put onion, chilly, tomato, peas, cauliflower, salt and stir for 5 minutes. 3. Add 2 glass of water to it and let it boil. 4. Once boiled, put Maggie and its masala to the pan and let the Maggie get cooked. 5. Stir in between, and cook for 5-10 minutes and here you have a tasty Maggie with vegetable ready for you. Note : Do not put more salt as some salt is already present in Maggie masala. Also you can add capsicum if it's available. Non vegetarians can even add boiled chicken or omelette at the end when the Maggie is almost cooked.

Onion bhajiya

It's raining outside and all I want is hot tea and some crispy bhajiya. So let's make it.. Ingredients : 4 big onions 4 tblspn besan (gram flour) 3/4 tspn salt 3/4 tspn red chilly powder 1/2 tspn turmeric 3/4 tspn carrom seeds 1/2 cup Coriander (optional) 1/2 - 1 cup water Steps : Slice all the onions and cut coriander if you wish to add it. In a big bowl take the onions, put besan, salt, turmeric, red chilly powder and carrom seeds. Mix well and now add water little by little. Onions will release water after some time, so dot not add much water as it won't taste good. Make sure everything is mixed properly and it's not at all watery. It should be thick mixture. Let this marinate for 10 - 15 mins. In a pan take enough oil for frying, heat it and keep the flame on medium. Put medium size bhajiya's in oil, fry it nice till you get nice golden brown colour. Read Here : How to Make Maggie And serve with chutney, tomato ketchup and tea. Note : You can add baking soda

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